Check the safety of your honey for consumption!
However, if you wish to sell your honey or distribute it (to your employees, customers or residents for example), it is highly recommended to confirm beforehand that it can be consumed without any risk to human health.
From a sample of honey, we suggest that you analyze the specific pollutants that it may contain due to the environment the hives have been placed in. The results from such analyses allow to calculate the levels of pollutants ingested by the consumption of such honey, in addition to the average exposure by all ingested food. These data are then compared to the Toxicological Reference Values to verify the harmlessness of honey for both adults and children.
Possible analyses: Metallic Trace Elements, PAHs, pesticides (matrix: bee bread), dioxins / furans, PCBs, mercury, CVO,
fine particles, arsenic, cadmium, nickel